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A medical researcher’s perspective on sugar.

Here’s another presentation if you want to hear more from this researcher.

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These are the common names for sugars added to foods:

  • Sucrose (table Sugar)
  • Sweetener made from corn
  • Corn syrup with high-fructose
  • Fruit-juice concentrates
  • Nectars
  • Raw sugar
  • Malt syrup
  • Maple syrup
  • Sweeteners made from fructose
  • Liquid fructose
  • Honey
  • Molasses
  • Anhydrous dextrose

Click here to see the range of motion exercises

These exercises can be viewed online. Click here and type in prescription code UB62N8TQ

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